Baked pork chops oven bone in smothered

This easy oven baked bone-in pork chops recipe will have your taste buds dancing with delight!

Easy Baked Pork Chops in Gravy - tender, juicy pork chops in an easy, savory gravy. A flavorful recipe the whole family will enjoy.

A flavorful and tender delight, these pork chops are seasoned, lightly breaded, and baked to perfection. Perfect for a comforting and easy meal, they’ll become a family favorite.

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

An easy homemade rub is what sets these baked pork chops recipe apart! Made with flavorful seasonings, brown sugar, and olive oil, it brings out the natural flavor in the meat, resulting in some seriously juicy baked pork chops.

Recipe video above. This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland. It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg.

Cream of mushroom pork chops BAKED until tender, smothered in creamy gravy. Only 2 ingredients required for this super easy, delicious dinner!

These oven baked pork chops are juicy and flavorful. They're ready in about 30 minutes, making them the ideal choice for a weeknight dinner!

Learn how to make my oven baked bone-in pork chops with 4 simple ingredients and get juicy, tender chops EVERY time! Watch the video below to see how I make it in my kitchen!

Boneless pork chops are baked smothered in a tasty sauce of sour cream, canned mushroom soup, and garlic, and the extra sauce doubles as a gravy for mashed potatoes!