Beef pierogi recipe

Meat pierogi are one of the most popular Polish dishes. The filling is made with meat leftover from the rosół soup. Crispy and delicious.

Delicious pockets of dough, filled with meat and... love. Perfect for reusing any leftover meat from other dishes.

Delicious pockets of mashed potatoes are tossed in a creamy cheese sauce loaded with ground beef and bacon in this easy dinner recipe.

This pierogi and kielbasa skillet brings together the rich flavors of Polish kielbasa and cheesy potato pierogi in a simple, satisfying dish. With a delicious sauce of browned onions and butter, it’s perfect for busy weeknights or feeding a crowd, offering a taste of traditional Polish comfort with minimal effort.

Browned onions in butter make a simple sauce for this easy one skillet meal with Polish origins of Pierogies and Kielbasa.

Learn how to make irresistible pierogi, pan-fried to golden, pillowy, chewy, crispy perfection, then finished with caramelized onion butter sauce, with step-by-step photos, video, tips and tricks!

Looking for Polish meat pierogi recipe? Check out this step-by-step, easy recipe for pierogi z mięsem, what meat goes with pierogies, etc.

Discover the delicious simplicity of this Crockpot Pierogi Casserole with Kielbasa recipe, featuring cheddar pierogies, creamy chicken broth, savory kielbasa, and melted cheddar cheese, all slow-cooked to perfection.

This pierogi and meatball skillet recipe transforms convenient frozen pierogis and homemade Swedish-inspired meatballs into a one-pan family dinner.