Beef tenderloin wrapped in puff pastry

Easy to make Individual Beef Wellingtons have a mushroom filling and are wrapped in buttery puff pastry served with a mushroom gravy.

I love the simplicity of this version of Beef Wellington, wine marinated beef tenderloin wrapped in golden puff pastry. It's that simple!

Our traditional Beef Wellington recipe is the perfect impressive centerpiece for holidays and special occasions—here's how to perfect it.

Wrapping the beef tenderloin in prosciutto and a savory mushroom duxelles is my favorite part of this Jamie Oliver Beef Wellington recipe. The layers of flavors create a rich and elegant dish that's perfect for special occasions. #JamieOliverBeefWellington #JamieOliver #BeefWellington

Beef Wellington cooked perfectly while wrapped in puff pastry, ham and the most amazing mushroom duxelles made with cognac duck liver pate mousse.

CookingChew reveals the best way to reheat delectable Beef Wellington.

Apple pork tenderloin in puff pastry is an easy and delicious, elegant main dish perfect for entertaining.

Tender, juicy beef, tangy cheese, and a flaky buttery crust make this individual Beef Wellington recipe a mouthwatering masterpiece.

The best beef tenderloin recipe for the perfect sandwich. Whether accompanied by a mustard horseradish or blue cheese sauce, this is a winner.