Blended veggie soup

This delicious roasted vegetable soup is not your ordinary veggie soup! It’s made with roasted vegetables that provide deep flavors and an irresistible smoky taste. Once the veggies are roasted, they’re added to the pot and blended together with seasoning to create a delightful, creamy soup.

This creamy roasted vegetable soup has fiery, rich flavors and a smooth, pureed texture. Filled with carrots, tomatoes, zucchini, and more, this soup is the perfect comforting yet nutritious lunch or dinner for cold, rainy days. And the best part is that it's easy to prepare! It's suitable for vegan, paleo, and dairy-free diets.

A recipe for a nutritious and creamy vegetarian-friendly soup made with six different kinds of vegetables. Can be easily made vegan.

You will love this easy, delicious, and creamy vegetable soup. Don’t worry too much about how you prep the vegetables. You should be fine as long as they are all of a similar size. Since this is a blended soup, you do not need to mince the garlic cloves. Just peel and cut them in half.

This roasted vegetable bisque is the perfect soup to enjoy on a chilly day! Paleo, vegan, Whole30, dairy free and grain free and perfect for meal prep!

This creamy vegetable soup is a cozy, comforting vegan recipe that's gluten free, easy to make, and loaded with veggies.

This roasted fall vegetable soup has butternut squash, carrots, and sweet potatoes. It's silky, naturally sweet, and totally delicious!

This vegetarian potato leek soup is one to cozy up with! It's loaded with veggies, has the dreamiest velvety texture, and is budget-friendly!

Bieler Broth (or Green Detox Soup) is an easy and nutritious blended vegetable soup that’s perfect for anyone looking to reset after the holidays or give their immune system a boost.

Not only tasty but results in a gorgeous vibrant colored broth! Veggies are blended into the broth after being cooked so you have minimal chopping to do and less whining from picky eaters :) 8 cups water or chicken broth (or ½ and ½)* 1 small to medium onion (whole, peeled) 2 carrots, peeled and cut into a few pieces 2 celery ribs, cut in half 3 cloves garlic 1 teaspoon salt 2 small to medium chicken breasts or 1 extra large (or 1 large split chicken breast) ¾ cup orzo or equivalent of small…