Bourbon peppercorn glazed meatloaf

Bourbon Glazed Meatloaf ~ a tender meatloaf drenched in a sweet 'n spicy bourbon whisky glaze ~ definitely not your mother's meatloaf!

Ingredients: BourbonDirections:Serves 6-8 people 2 lbs. Trimmed Beef Tenderloin 1/2 c. Crushed Multi-Colored Peppercorn 1 c. Bourbon, Separated in two 1/2c. portions 1 Stick of Butter, plus 4 tbsp. Butter 2 8 oz. Packages of Sliced Button Mushrooms 6 Sprigs of Thyme 4 tbsp. flour Kosher Salt Beef Broth Set oven to 425. In a small saucepan, add 1 stick butter and 1/2c. bourbon.

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A Tangy Twist on a Classic Glaze