Buddha bowl mediterranean

This vegan Mediterranean Buddha Bowl is full of colorful veggies and plant-based protein like quinoa, roasted chickpeas, and hummus.

Mediterranean-inspired nourish bowls with roasted eggplant, chickpeas, lemon rice, tomato-cucumber salad, and creamy tahini sauce. A fresh, flavorful, plant-based bowl that's easy to make!

Plant-based bowl loaded with superfoods | Indian food recipes, Healthy recipes, Vegetarian dinner

The ultimate guide to creating endless buddha bowls. Buddha bowls are the easiest and fastest way to prep a week of healthy, whole food plant-based lunches. I share all my tips for making vegan buddha bowls that your whole family can enjoy.

This Chickpea Quinoa Buddha Bowl is a wholesome, well-rounded dish that brings together grains, legumes, fresh vegetables, and a creamy dressing for a balanced meal. At the heart of the recipe is a quinoa salad, prepared with a simple mix of lemon juice, olive oil, and vibrant bell peppers.

A Mediterranean-inspired vegetarian bowl layered with seasoned bulgur, chickpeas, cucumbers, tomatoes, red onion, kalamata olives, seared halloumi and drizzled with a creamy lemon-garlic dressing.

These vegan Summer Buddha Bowls with Turmeric Chickpeas, marinated tofu and quinoa are just as delicious as they are nutritious!

The falafel: 400g dried chickpeas 1 large brown onion, diced 4-6 garlic cloves, peeled 1 large bunch fresh parsley, roughly chopped 2 heap tsp ground cumin 2

This Mediterranean hummus bowl is made with brown rice and topped with tomatoes, onion, roasted chickpeas, and homemade hummus for a tasty, vegetarian meal.