Condensed milk cake topping

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Imagine a super easy condensed milk pound cake with just 3 basic ingredients, and you don't even need butter or oil. Mix up the batter in about 5 minutes, no fancy mixer required. It's the perfect quick dessert fix.

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BEST SWEETENED CONDENSED MILK POUND CAKE RECIPE BY CALLMEPMC.COM Mile High Pound Cake Recipe With Condensed Milk, Pound Cake With Condensed Milk Recipe, Eagle Brand Condensed Milk Pound Cake, Sweetened Condensed Milk Cheesecake Recipes, Sweetened Condensed Milk Bread Recipes, Eagle Brand Pound Cake Recipe, Condensed Milk Pound Cake Recipes, Eagle Brand Milk Recipes, Eagle Brand Milk Pound Cake

Preheat oven to 325°F. Coat a 10-inch tube pan or bundt pan with solid vegetable shortening and sugar or cake release spray. In...

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Cannoli Poke Cake, Frost Cake, Cannoli Cake, Weight Watcher Desserts, Poke Cake Recipe, Moist Vanilla Cake, Poke Cake Recipes, Poke Cakes, Low Carb Dessert

This Cannoli Poke Cake is a simple vanilla cake soaked with sweetened condensed milk and covered with an unforgettable topping that mimics the filling of a classic cannoli! It's moist, indulgent, and 100% irresistible. A quick and easy recipe you'll come back to over and over!

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This Sweetened Condensed Milk Butter Cake is my take on a vintage single layer cake that's made using condensed milk. This butter enhanced version was inspired by a local restaurant that serves warm individual size butter cakes drizzled with a seasonal fruit coulis then topped with a scoop of vanilla ice cream.  It's so rich and buttery, it simply has to be shared with a friend as it would be a tragedy to leave a crumb behind.  I make Cake Sweetened Condensed Milk, Sweetened Condensed Milk Desserts, Single Layer Cake, Condensed Milk Recipes Desserts, Yellow Cakes, Condensed Milk Desserts, Milk Recipes Dessert, Sweetened Condensed Milk Recipes, Condensed Milk Cake

This Sweetened Condensed Milk Butter Cake is my take on a vintage single layer cake that's made using condensed milk. This butter enhanced version was inspired by a local restaurant that serves warm individual size butter cakes drizzled with a seasonal fruit coulis then topped with a scoop of vanilla ice cream. It's so rich and buttery, it simply has to be shared with a friend as it would be a tragedy to leave a crumb behind. I make

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