Crab rangoon oven baked

Baked Crab Rangoon are wonderfully crispy with a delicious cream cheese and crab filling. This baked version is easier but just as tasty as the original.

How to Make Fried Crab Ragoons These crab ragoons are my favorite thing to order on the menu at Chinese restaurants! I like to make them at home to save some money. If you don't

Crispy wontons are baked or fried to golden perfection and filled with an easy cream cheese Crab Rangoon filling. Plus, they're easy to make ahead of time for seamless entertaining!

Like the beloved Chinese appetizer, but air fried instead of deep fried. Air Fryer Crab Rangoon is simple, delicious, and freezer friendly!

Enjoy the flavor of crab rangoon at home in a fun egg roll package, easily crisped in the oven! They are fun to make and perfect for parties.

Air fryer crab rangoon are crunchy on the outside, creamy and delectable on the inside, and delicious. With 15 minutes of prep and 20 minutes of cooking, you'll have your favorite appetizer at home.

If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for you, but they're so much easier to make!

This Crab Rangoon recipe is an easy party appetizer and crowd-pleaser. Crunch through the crispy exterior and savor the smooth cream cheese filling.

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

Crab Rangoons are a delicious appetizer for any occasion, but make a wonderfully simple game day treat that can be made ahead of time or on the spot! Who