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Desserts faciles

Discover Pinterest’s best ideas and inspiration for Desserts faciles. Get inspired and try out new things.
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Last updated 3mo
for more testy recipes ideas click my bio link Ingredients: 2 cups all-purpose flour • 1 ½ teaspoons baking powder • ½ teaspoon baking soda • ¼ teaspoon salt • ½ cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 cup sour cream • 1 ½ cups fresh blueberries • For the streusel topping: ¼ cup all-purpose flour • ¼ cup granulated sugar • 2 tablespoons unsalted butter, chilled • Instructions: 1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or do thi Pan Desserts, Mousse Au Chocolat Torte, Blueberry Crumb Cake, Breakfast Coffee Cake, Blueberry Buckle, Blueberry Breakfast Cake, Blueberry Coffee Cake, Blueberry Breakfast, Blueberry Desserts
Pan Desserts
Mousse Au Chocolat Torte
Blueberry Crumb Cake
Breakfast Coffee Cake
Blueberry Buckle
Blueberry Breakfast Cake
Blueberry Coffee Cake
Blueberry Breakfast
Blueberry Desserts

blue berry breakfast cack

for more testy recipes ideas click my bio link Ingredients: 2 cups all-purpose flour • 1 ½ teaspoons baking powder • ½ teaspoon baking soda • ¼ teaspoon salt • ½ cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 cup sour cream • 1 ½ cups fresh blueberries • For the streusel topping: ¼ cup all-purpose flour • ¼ cup granulated sugar • 2 tablespoons unsalted butter, chilled • Instructions: 1. Preheat your oven to 350°F…

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1hr · 16 servings Ingredients: For the base: • 100 grams butter, at room temperature • 50 grams icing sugar • 1 lemon, zest only • 175 grams plain flour For the lemon topping: • 250 grams icing sugar • 50 grams plain flour • 5 eggs, beaten • 250 millilitres lemon juice, or thereabouts (about 5 or 6 lemons) Instructions: • Preheat oven to 160C/140C fan. • Cream the butter and sugar. Add the lemon zest. Add the flour. Shape into a dough and press into the lined tin. Prick all over then bake for 30 minutes. Take out and turn oven up to 180/160C fan. • Mix the sugar and flour in a bowl. Mix the eggs and lemon juice together, then sieve into a jug. Gradually add to the sugar mixture, mixing well to avoid lumps. Pour on top of the base and put into the hot oven for 20-25 min Lemon Topping, Lemon Bars, Icing Sugar, Plain Flour, Lemon Zest, Take Out, Flour, Lemon, Butter
Lemon Topping
Lemon Bars
Icing Sugar
Plain Flour
Lemon Zest
Take Out
Flour
Lemon
Butter

5 Ingredient Lemon Bars

Pinterest video from tastemade: 1hr · 16 servings Ingredients: For the base: • 100 grams butter, at room temperature • 50 grams icing sugar • 1 lemon, zest only • 175 grams plain flour For the lemon topping: • 250 grams icing sugar • 50 grams plain flour • 5 eggs, beaten • 250 millilitres lemon juice, or thereabouts (about 5 or 6 lemons) Instructions: • Preheat oven to 160C/140C fan. • Cream the butter and sugar. Add the lemon zest. Add the flour. Shape into a dough and press into the lined tin. Prick…

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