Easter bread

This Easter bread recipe is a sweet spring tradition. The bread has colorful dyed eggs baked right in making it a festive dessert and centerpiece all in one!

Italian Easter Bread features a tender, sweet dough baked with an Easter egg in the center. Your family will love this classic bread recipe!

Paska Easter Bread is a sweetened buttery bread filled with lots of rum soaked raisins and white chocolate. Traditionally it is eaten on Easter.

Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can put sugar cubes on top that will burst in the oven in those areas, That is how the Italian bakeries do the tops. Ours is plain....

Italian Easter Bread is individual braided bread with colored Easter Eggs, bread represents the Holy Trinity and is served Easter Sunday.

Foolproof Tsoureki recipe – traditional Greek Easter bread with mahleb and mastiha just like yiayia used to make! Sweet, fragrant & delicious

Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.

Easter festivities are some of my favorite for the whole year. It's just such a perfect time of the year. The flowers are blooming, the weather is usually just right, and you get to gather

Italian Easter bread, or pane di pasqua, is a family tradition that I’m excited to share with you! A rich, sweet brioche-like bread is braided with colored eggs tucked in the center. It may be a labor of love, but it’s absolutely worth the effort!

Frosted Italian Anise Bread is a sweet, fluffy treat traditionally served at Easter or Christmas. It'll change how you see anise forever!