Egg and sausage english muffins

Who doesn't love a good breakfast or brunch recipe? This homemade breakfast sandwich from This Silly Girl's Kitchen is the perfect option! A Toasted English muffin filled with a perfectly cooked egg, a sizzling sausage patty, and a slice of melty cheese. This Homemade McMuffin is the best breakfast or any-time treat!

This Homemade Egg McMuffin Recipe turns the fast-food favorite into an easy, delicious breakfast sandwich! Make ahead for busy mornings!

English muffin recipes that are hearty and filling and healthy options for busy on the go kind of days! Links at Six Clever Sisters.

It’s the simple, yet satisfying breakfast sandwich you know and love! The Sausage Egg McMuffin features a fluffy English muffin, seasoned sausage, melted American cheese, and eggs done your way. There’s no need to head out to McDonald’s. This copycat recipe makes it so easy to recreate your own sausage McMuffin at home.

breakfast sandwiches

Crisp and buttery English muffins topped with fluffy eggs, bacon, sausage, and cheese. Easy to freeze ahead of time and heat in just 3 minutes!

A quick and easy breakfast sandwich recipe with freezer friendly option. Made with english muffin, ham (sausage or bacon), scrambled eggs, and cheese.

This copycat sausage McMuffin recipe features a toasted English muffin topped with a perfectly cooked egg, savory breakfast sausage, and melty cheese. Only 4 ingredients needed! Watch the video below to see how I make it in my kitchen.

This English Muffin Breakfast Casserole with Sausage is a hearty breakfast that everyone will love! This Sausage McMuffin Casserole features bites of English muffin baked with flavorful breakfast sausage in an egg and half-and-half batter. This English Muffin Egg Casserole is a simple, savory, and oh-so-tasty way to start your day! Whip it up on any morning as a delicious breakfast or brunch option or make it ahead of time to serve later on.

The Classics: Sausage Egg and Cheese English Muffins are a great breakfast to keep in the fridge or freezer all week, and then just grab, reheat and go!