Einkorn flatbread

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a wooden cutting board topped with a ball of bread

This sourdough discard pizza dough recipe is a fantastic way to use up that extra discard sitting in the fridge! The sourdough discard brings a wonderfully tangy flavor to the dough. However, keep in mind that the dough will need extra time to proof, as discard isn’t as active as a fresh starter. If your discard is especially old, you’ll want to boost it with a bit of instant yeast or a small amount of active, bubbly starter for a more reliable rise.For texture, all-purpose flour will give…

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