Filipino lechon kawali

Crispy pork belly – it’s a joyous thing. This air fryer recipe means Cantonese restaurant-style pork can be made with ease and convenience.

Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven! via @lalainespins

💥🍗 Indulge in the crispy and juicy goodness of Lechon Kawali—perfectly fried pork belly that's a true Filipino classic! 😍🔥 #LechonKawali #FilipinoFood Lechon Kawali Ingredients: Pork belly (1 kg) Water (4 cups) Bay leaves (2) Peppercorns (1 tbsp) Salt (2 tbsp) Oil for frying (as needed) Instructions: In a large pot, combine water, bay leaves, peppercorns, and salt. Bring to a boil. Add pork belly and simmer for 1.5 hours until tender. Remove pork, let cool, and pat dry. Heat oil in a…

Lechon Kawali (or fried pork belly) with crispy, crackling skin and juicy flesh can be achieved with just a few simple steps.

Filipino Lechon All I can say is YUMMY!!!!!

Filipino lechon kawali is one of the great pork dishes of the world. Boiled pork belly gets fried until intensely crisp and crunchy on the outside and meltingly tender within.

Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali, pork belly chunks fried to perfection! Deliciously crunchy in every bite!

Lechon Kawali

No need to deep fry in oil..why not use your Air-Fryer. You can make this in advance and make Crispy Pork Sinigang, Tokwa and Baboy

Lechon kawali is a Filipino favorite of crispy fried pork belly that’s famous for its combination of crackling skin and irresistibly juicy meat. Lechon means pork, and kawali is the name of the wok-like Filipino pan it’s traditionally fried in. The dish’s unique texture comes from first boiling the belly to render the fat and tenderize the meat, then allowing it to air-dry to remove excess moisture. Finally, the pork is fried until golden on the outside, melt-in-your-mouth tender inside and…