Fire roasted hatch chili recipes

It's Hatch Chile Season and today I'm teaching you how to roast these at home! It's super easy and it allows you to enjoy that amazing roasted flavor all year long!

This fire roasted green chile recipe features pork, garlic, onions and chicken stock, and the easy recipe takes just 90 minutes to make.

Making your own Roasted Hatch Chiles could not be easier! These earthy, smoky peppers are great when used in salsas, sauces, chili and more!

So you've just brought home your freshly roasted Hatch green chile...now what? Lean how to process and freeze your chiles so you can eat them all year long.

Hatch chile season is here, and it's time to fire up your stovetop for some roasting magic! 🔥🌶️ Grab those chiles and dive into this easy tutorial on how to roast Hatch chiles at home. I've got all the tips you need to achieve that perfect smoky, charred goodness right from your own kitchen.

It's Hatch green chile season and I am excited! Hatch green chile has it's own distinct flavor compared to other green chiles, such as Anaheim or poblanos. They come in different heat levels too, so be aware that the medium Hatch green chile is spicy enough for me!

All year-round Texas produces fruits and vegetable ripe for baking, cooking, and canning. Tomato season is just around the corner, and after picking up a few bushels at a farmers’ market or stand, you’ll want to have this salsa recipe handy. Roasting the peppers and tomatoes first adds some toothsome char and also makes them easier to peel. Hatch chiles mingled with jalapeños to bring some smoky depth to the heat; just make sure to either wear gloves while working with hot peppers or plan to…

Spice up your dip game with this simple, homemade Hatch Chile Salsa recipe. Made with fire-roasted Hatch chile peppers, tomatillos, and other fresh ingredients, this salsa is perfect for any occasion and will have your taste buds dancing.

If you love spicy, here are 10 delicious hatch chile recipes to try. Easy video and directions to show you how to fire roast green chiles.

After blistering peppers and other veggies on the grill, and a quick blitz in the blender, you have a a simple, spicy hatch and serrano chile salsa recipe.