French nougat recipe

If you’ve ever traveled to the South of France or had the good fortune of trying the local confection Nougat de Montélimar you know that once you take a bite of that chewy bar filled with the heady taste of honey and the crunch of roasted pistachios and almonds, you’re hooked.In France there are 2 kinds of nougat: Nougat de Montélimar, which is on the softer side and white from being made with egg whites, and Nougatine, which is darker and made with caramelized sugar.

It’s finally time to make our favorite Christmas candy recipes. Holiday baking is a great way to spend quality time with friends and family, but don’t sleep on candymaking. Besides being great for snacking and satisfying your sweet tooth, they also make thoughtful gifts for your loved ones. Gather friends and family to help you dip, portion, and wrap your homemade candies. From simple no-bake sweets to recipes that are more involved, we’ve tried to include a little something for everyone.

Italian torrone candy made by Chef John is a chewy nougat studded with roasted pistachios and almonds made with honey, sugar, and whipped egg whites.

Nougat isn't difficult to make, but a little organisation pays dividends.

Every time I think about nougat a bit of saliva drops from the inner corner of my mouth. It's the taste of my childhood and its smell always reminds me of when

...living the good life with a blog so pretty you could eat it. venus zine no.29. one of time's 50 coolest websites.

Particularly delicious as an after-dinner treat, Martin Wishart's classic nougat recipe is bound to impress party guests

Homemade Torrone Recipe • theVintageMixer.com #ediblegifts #homemadecandy

Fransknougat is Swedish for French Nougat. It is a delicious candy that's chewy and filled with toasted nuts like pecans, pistachios, and hazelnuts. This recipes isn't for the faint of heart but is well worth the effort!

Hello everyone, I hope you are all well. Christmas is literally just around the corner… The sun is shining where I live, and the temperatures are milder than the average December. Christmas is a lovely time for baking, maybe with some lovely Christmas music playing in the background… I bake all year round, though, and