Gochujang tomato soup

It's fall and that means Grilled Cheese and Tomato Soup, but here's a Korean take on the classic soup and sandwhich! Ingredients Kimchi Grilled Cheese Loaf of Wonder Bread or cheapo white bread1 pack of American Cheese1.5 cups of chopped kimchiButter (Kimchi butter if you have it!), left out at room temp to soften. Ma

A pot of stew is so cozy and welcoming in the depth of winter. We had gochujang potato stew one night, a New York Times recipe, waiting for me at the end of a road trip. The unexpected flavor of a warm bowl of stew perks me up instantly. You can make a large recipe of the stew. Have it sit on the stove and serve it to whoever shows up for dinner. It’ll warm body and heart. Assuming that there are aromatics in the pantry to jumpstart building the flavor base, you’re in luck. Have any red or…

This ultra-flavorful Gochujang Noodle Soup simmers noodles, kimchi, tofu, and mixed vegetables in a spicy Korean-inspired broth, delivering big, comforting flavors to every slurp. Enjoy it fresh off the stove or make it for meal prep! Vegan and Gluten-Free.

This classic soup gets a makeover with easy ingredients and a hint of heat thanks to Gochujang, Korean chili paste. Canned beans and jarred roasted bell peppers

What is Gochujang? Gochujang is a spicy fermented paste made with red chili peppers. This is commonly used in Korean cuisine for soups, stews, and sauces. What you'll need for Gochujang Stew: Sesame oil: adds a nice nutty flavor to the stew. Gochugaru (Korean chili flakes): is added for spiciness, but feel free to adjust

This gochujang peanut noodle soup uses a flavorful and effortless broth that pairs perfect with your favorite slurping noodles and dumplings. The perfect quick weeknight meal.

This Creamy Gochujang Black Bean Stew builds up its incredible savory flavor all in one pan. Budget friendly and packed with nutrition!

If you are looking for a plant-based comfort food recipe - this is it. This Breaded Beans & Sage Cashew Cream recipe is warm and comforting, and if you time everything right, it's not difficult to make. Just a few steps, a few pantry ingredients and you are one step away from a great weeknight dinner.

This Gochujang Chickpea Soup is quick to make, but loaded with lots of warming savory flavors. Comes together in 30 minutes and packed with satisfying protein and fiber.