Ham pie italian

A creamy mix of ricotta, mozzarella and Romano makes this pie a delightfully cheesy affair, the perfect choice for a laid-back family brunch.

This Pizza Gaina is a much-loved recipe packed with all the Italian flavors you love like mortadella, salami, and mozzarella.

Monica says: It just isn’t Easter in our household unless I make Easter pie! You may or may not be familiar with this Italian pie that is a savory, quiche-like wonder that evokes strong memories fo…

This Italian Easter pie stuffed full of ham, salami, prosciutto, ricotta, and mozzarella cheese makes a marvelous meaty addition to your Easter menu.

Easy Southern Italian Easter Pie is an authentic recipe made with Italian meats & cheeses. It's my late Italian grandmother's recipe & is EASY TO MAKE!

This Italian Easter meat pie is also know as pizza rustica. This hearty ricotta and meat pie is customarily served at Easter, but it is a delicious meal anytime of the year.

A midwestern take on Italian Easter Pie, this Easter Ham Pie is perfect for Sunday brunch. It's the best way to use up leftover ham.

Pizzagaina, or pizza rustica, is savory Easter pie filled with creamy ricotta, mozzarella, Pecorino Romano, provolone, mortadella, and salami.

In our Italian American (mixed with some French Canadian) family, we had many traditional foods passed down from the generations. One of my favorites at Easter is Pizza Chena.

I have made dozens of ham and leek pies through the year, but this recipe with ricotta beats all other versions.