Italian sausage egg bake

This sausage hashbrown breakfast casserole layers browned sausage and hashbrowns in a dish that's more luxe than the usual morning fare. The secret: cream of chicken soup, sour cream and French onion dip, all topped with melty cheese.

This Italian Sausage Egg Bake with Spinach and Tomatoes is the perfect breakfast for having company or brunch, but it's also the best make-ahead breakfast!

Italian Sausage and Egg Bake recipe from Giada De Laurentiis via Food Network- WG: Becky's modifications: doubled the egg (using egg beaters)- added mushrooms and used turkey kabala sausage (then should have added fennel).

These easy Italian baked eggs are perfect for breakfast, brunch, or breakfast-for-dinner! Inspired by traditional Shakshuka, this recipe uses spicy Italian sausage and a quick homemade tomato sauce as the base for a simple baked egg dish. Top with parmesan cheese and basil, then serve with toasted crusty bread or sourdough for a hearty meal! Includes step by step photos and plenty of tips for substitutions so you can use what you have on hand.

This easy egg bake recipe is perfect to make the night before then bake in the morning. We love this for Christmas morning breakfast.

This Giada Italian Sausage and Egg Bake is the perfect breakfast casserole when you want something comforting and flavorful without spending too much time in the kitchen. The combination of Italian sausage, creamy goat cheese, and perfectly baked eggs is a crowd-pleaser every time.

Serve this make-ahead Asiago Cheese Italian Sausage Strata for breakfast, brunch or dinner any night of the the week.

This breakfast lasagna is a fun take on the Italian classic. Layered between perfectly cooked lasagna noodles is savory Italian sausage, creamy ricotta cheese, and tender baby spinach mix. It makes the perfect dish if you're hosting a big brunch!