Jewish recipes traditional

Along with making my own pastrami, I was excited to test Cabbage Rolls in Tomato Sauce (though I know them as stuffed cabbage) from Nick Zukin and Michael C. Zusman’s “The Artisan Jewish Deli at Home”. This is a dish I grew up on; my Russian-born grandma made it all the time. And when I...

This fluffy, mouth watering potato kugel with a crispy, golden crust, is the best potato kugel recipe you will ever try!

We're sharing our favorite Rosh Hashanah recipes for the Jewish New Year, from main meals to side dishes and desserts.

Potato knishes are traditional Jewish snacks made from potatoes, onions, and simple flour dough. These have a tender and garlicky filling encased with crispy dough.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

It’s always a good idea to be wary of street food in the Former Soviet Union, but sometimes the intoxicating smells of yeasty pancakes, frying onions, or the pungent odor of grilled meat present almost irresistible temptation.

These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.

These goat cheese, apple and honey tarts are crisp, sweet, buttery, tangy and cheesy. Basically, everything we could ask for in an appetizer.

A Sephardic recipe from Greg Henry's new cookbook, Savory Pies - Meat hand pies with egg, parsley, and herbs sprinkled with sesame seeds. Kosher

Matzo Ball Soup is a classic Jewish comfort food. Serve these light, fluffy matzo balls and homemade soup year round, not just at Passover!