Julia child scalloped potatoes

Julia Child's Scalloped Potatoes with Heavy Cream and Cheese (Gratin Jurassien) recipe from Mastering the Art of French Cooking is one of my favorite potato side dishes. These potatoes are so rich and delicious. Perfect for fancy dinners, weeknight meals, and Thanksgiving dinner.

This gluten-free gratin dauphinois recipe is based on Julia Child's recipe for French scalloped potatoes, and is made with milk and freshly grated cheese.

Potatoes Dauphinoise is a French classic from the Dauphiné region, made popular in America by the legendary Julia Child, and a perfect side dish

This delicious and creamy Julia Child's Potatoes Dauphinoise is a simple yet luxurious side dish that’s perfect for any occasion. With just a few common ingredients, you can create a rich, cheesy masterpiece that’s both comforting and impressive. It’s an easy way to elevate your meal with golden, bubbling potatoes!

This creamy and simple Julia Child Potato Au Gratin is a comforting side dish that pairs well with any meal. Using common ingredients like potatoes, cream, and cheese, this recipe offers flexibility and ease. The golden, bubbly cheese crust adds a delightful texture, making it a family favorite.

This is familiar territory for me; a cast iron skillet, warm lighting for the shoot (forget that natural light when it is late evening), decadent potatoes with a history from Julia Child and a heady scent in the air. I made this as a side dish for the steak that David was cooking on the grill. Each time that he returned to the house from the deck, he said “Man, it smells good in here”. Sometimes tried and true recipes are all you need. And I was tired of baked potatoes with my steak…

Well call me Jamie Child. Or not. But I did successfully recreate a French recipe by the famous Julia Child. My mom gave me Mastering the Art of French Cooking shortly after we watched the movie Julie & Julia. I was nervous that these real-deal French recipes would be too complicated so I stuck with ... Read More about Julia Child’s Potatoes au “Gratin Dauphinois”

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!

This Julia Child's Potato Gratin Savoyard is a variation on on her great Gratin Dauphinois, Here, the cream is replaced by beef broth making it a lot lighter but just as irresistible.

This dish is a beautiful combination of potatoes au gratin and rösti. Like rosti, the potatoes are peeled and coarsely grated. Then, like potatoes au gratin, the potatoes are baked in a luxurious creamy and cheesy sauce. It's a fancy-ish side dish for any special meal.