Knife types

Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's knife). The major…

Japanese knives are kitchen knives that originated in Japan and are renowned for their superior quality, exceptional sharpness, and rich tradition of craftsmanship. Their history goes far back, to the times of the samurai, and is rooted in the design and forging of the legendary Japanese swords - katanas. Their unbeatable qualities have made Japanese knives the first choice of many chefs and cooking enthusiasts worldwide. World-renowned chefs such as Gordon Ramsay, Jamie Oliver, Nick…

A hybrid was born at a Weyland Yutani Corporation in Japan. Her Mother was a human but her Father was a Yautja elite warrior. The child, a baby girl was tested on genetically since she was 5. Mr. Weyland wished to turn the child into the perfect weapon at the company's disposal. Her mother saw what he was trying to do and wanted to escape with her husband and her baby. The Father dies protecting his mate and pup. The Mother raises the child until her worst fear is realized, they found them.

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This guide is for the inquisitive home cook to learn about the most common types of kitchen knives and their uses. Upgrade your tools, and it might seem like anything is possible in the kitchen. Maybe you’ve just purchased a kitchen knives set and realized you don’t actually know what each is meant for. Maybe you’ve had a knife set for a while, and you’re starting to wonder how the ones you never use might make your life easier. Either way, understanding the different types of knives and how…

The best types of kitchen knives make it easy to hone your cooking skills. Learn about the chef's knife, paring knife, cleaver and more in this complete guide.

Different brands of knives use different kinds of grind. Flat or V Grinds Very common on Japanese knives, simply both sides of the knife extend down towards the edge of the blade at a common

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Written by Timothy Martinez Jr. To say pocket knives are among the most useful tools known to mankind is no exaggeration. For millions of years, they've helped us cut food, save people from burning vehicles, defend against crimes, hunt for dinner, slice open boxes and accomplish countless other tasks—from the mundane t