Late summer dinner

QUICK + EASY dinner ideas featuring late-summer produce. Find satisfying salads, simple sandwiches, seasonal soups, 1-pot meals & more!

This salad is a vehicle for eating crispy, melty cheese for dinner. Not just any cheese, but rich and dense grillable cheeses like bread cheese, Halloumi, or paneer.

This recipe for summer gnocchi with basil brown butter is a skillet of goodness! Pillowy gnocchi with sauteed zucchini, corn and cherry tomatoes gets drizzled with a garlicky basil and brown butter sauce. A quick and easy vegetarian dinner to throw together after a trip to the farmer’s market!

This plate of delicious fresh peaches with creamy burrata, olive oil and salty proscuitto is perfect for your late Summer gathering. Enjoy it now while the fruit is at its sweetest, no need to grill them unless your peaches are slightly underripe. Try, if you can, to find peaches that are fragrant a

These delicious 25-minute recipes bring together multi-seasonal ingredients for bright but cozy dinners perfect for the summer-to-fall transition.

Buttery dough, blue cheese, cheddar cheese, caramelized onion, honey, roasted zucchini + tomatoes and fresh thyme. YUM.

During the warmer months, enjoy this cooling, yogurt-based dish at gatherings with your friends and family. They will love the contrast of the salty, garlic-spiked yogurt against the velvety yet crispy-along-the-edges eggplant. This borani is a great stand-alone dish, served with flatbread, steamed rice or quinoa — but it can also be paired with Vegetable Biryani or Lamb and Apricot Pilaf. For a vegan version, you can use soy, almond or coconut yogurt. Eggplant Borani The yogurt sauce, fried…

Hiiiiii I'm just going to tiptoe in real quick and leave this right here. It's the night before Thanksgiving and it's way too late to suggest this for your menu… but hey, there will be more dinners in the future, and if you happen to see this tonight and become inspired and feel that you simply must

This salad is perfect in late summer, when blackberries are dripping off the vine. Pistachios, chèvre and honey-mustard vinaigrette pair perfectly with peppery arugula and sweet vine-ripe fruit.

Can't believe that fall is but a few days away. I'm in complete denial. Summer isn't over for me just yet. Today, I've prepared a late summer