Lefsa recipes with instant potatoes

This is a traditional Norwegian dish that my Great Grandmother, Mina Taylor, would make that was handed down to us. As children, we always had lefse for our Christmas Morning breakfast. I found an easy way using instant potatoes and this makes the process a lot easier to make the lefse in the mornings! We would eat the cooked lefse by rolling the lefse in cooked bacon with cream cheese and it is so good that way! I am not including the refrigeration time, which could be anywhere from 2 hours…

Instant Potato Lefse. Discover our recipe rated 3.9/5 by 28 members.

Combine potato flakes and salt in a mixing bowl, set aside. Put the 1/4 cup of butter in a 1-cup measuring cup and add enough water to make a full 1-cup measure. Put this...

How to make potato lefse, a Norwegian flatbread recipe that is similar to a crepe but uses up mashed potatoes!

It's lefse today friends!! This shortcut homemade lefse recipe is so so delicious! For those of you who are traditionalists, I also have a link to my favorite recipe using fresh potatoes.

This delicious and simple traditional Norwegian potato lefse is sure to become a family favorite! Just a few simple ingredients and little bit of time and practice and you'll be a pro at making homemade lefse!

A holiday tradition that fires up appetites any time of year – how about some Sons of Norway lefse today?

Learn how to make lefse with two recipe options. Spread with butter and sugar, roll-up and enjoy! Continue this Norwegian tradition.

Norwegian Lefse is a cross between a fluffy loaf of potato bread and a tortilla, yet sweeter and eaten much like a crepe on holidays or special occasions. Spread it with sweetened butter, jam, bacon or a combination of the two, and roll it up to eat it.