Manchurian gobi recipe
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Video Recipe for healthy Baked Gobi Manchurian dry that is oven baked and not fried. Made with just a tablespoon of oil Do try at home. A very easy and delicious Baked Gobi Manchurian recipe.
This Gobi Manchurian recipe is a wonderful blend of easy Chinese-style cooking with a dash of Indian spices thrown in!
Baked Gobi Manchurian that tastes just like the real thing without all the extra calories. Enjoy as an appetizer, side dish, or main course.
Looking for a healthier twist to the classic Gobi Manchurian? Try our mouthwatering Air Fryer Gobi Manchurian recipe! This Indo-Chinese street food favorite features crispy cauliflower florets tossed in a sticky, sweet, and spicy red chili sauce. Enjoy all the deliciousness without the guilt of deep-frying. Get my step-by-step recipe now and make your taste buds happy!
Baked Gobhi Manchurian is a delicious and very easy-to-make vegan Indo-Chinese recipe that can be served in the main course as well as enjoyed as an appetizer. It's a healthier version of regular Gobi Manchurian in which the cauliflower florets are deep-fried.
Indulge in Gobi Manchurian with our Air Fryer Gobi Manchurian recipe. This vegan, gluten-free dish is crunchy and tasty
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Gobi manchurian is crispy and crunchy gobi fritters soaked in a tangy,sweet and spicy sauce. Hit at any potluck party or dinner for sure.
Prepare this healthy Air Fryer Gobi Manchurian - crispy cauliflower fritters are tossed in an Indo-Chinese gravy. Vegan and gluten-free.
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