Melted butter pie crust

Put your rolling pins away! A new favorite of the King Arthur Test Kitchen, this melted butter pie crust is quick and easy and requires no rolling. The crust, which gets pressed directly into the pie pan, is sturdy without being tough. A touch of cinnamon helps to highlight the flavorful whole wheat flour, but feel free to use any spice that will complement your filling, like cardamom, ginger, or a touch of black pepper.

Give new meaning to the phrase "easy as pie" with this insanely simple (and flaky!), fast, no-roll pie crust.

This double pie crust recipe is made with all butter for the flakiest crust that is melt in your mouth good!

An all butter pie crust results in a light, flaky, tender crust that is golden in appearance.

This Amish Pie Crust recipe is easy to make with basic ingredients and works for both sweet and savory pies.

Paula Deen’s Pumpkin Pie is made with cream cheese, canned pumpkin, sugar, eggs, half-and-half, melted butter, vanilla extract, cinnamon, and a pre-made pie crust. This delicious pumpkin pie recipe creates a tasty dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.

Easy Homemade Buttery Shortbread Crust is made with your hands, not a rolling pin, patting dough around the pie plate into a crust. Taste just like a shortbread cookie. Perfect for cream pies.

My grandma was famous amongst our family and friends for her incredible pies. Flaky, buttery, and full of flavor, her crust was always perfectly golden. Baking pie crust from scratch takes a little bit of

Apple butter pie is a delicious, creamy custard pie made with flavorful apple butter and sweetened condensed milk, all nestled into a flaky pie crust.

No rolling pin needed.