Michelin recipes

If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.

Insider asked Michelin-starred chefs to share their favorite winter soup recipes, plus their tips so you can re-create them at home.

Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.

Nothing beats homemade fries with a large dollop of mayonnaise! Uncover the tricks and tips of Michelin Star Chef Hans van Wolde for the perfect homemade mayonnaise recipe and the perfect parmasan potatoes.

Insider asked Michelin-starred chefs to share their favorite dishes to make with potatoes, plus tips and tricks to re-create them at home.

The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.

Insider asked Michelin-starred chefs to share their favorite pasta dishes, plus tips and tricks so you can re-create them.

The story of the Boeing Stratocruiser. Experience flying in style on the original double-decker. Pictures and passenger experiences of flying before the jets

Succulent smoked quail with sweet figs and spiced apple purée is a delicious and unique main course. This simple recipe is perfect for a special occasion or a weeknight meal. From Napa Home Chef.