Omnivores cookbook

An authentic Hunan beef recipe featuring a more layered flavor and spicy taste, along with tender juicy beef and crisp chili peppers.

An easy General Tso's chicken recipe that yields crispy chicken without deep-frying, served with a sticky, tangy, and sweet sauce. It also uses much less sugar while maintaining a great bold taste. Once you’ve tried it, you’ll skip takeout next time because it’s so easy to make in your own kitchen and the result is just as good. {Gluten-Free Adaptable}

15-Minute Fried Noodles - This recipe introduces an optimized workflow and numerous tips for creating a great noodle dish with minimal effort.

Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! Order Today

Top 14 Sichuan Recipes - Some of the most popular real-deal Sichuan recipes made accessible for homecooks to replicate in their own kitchen.

Szechuan Poached Beef (水煮牛肉) - the beef is cooked in a rich sauce that contains numerous herbs, peppers, and hot oil to create the most scrumptious flavor.

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

An introduction to Chinese greens, how they look like, how to store, how to prep and cook with them, and related recipes.

Looking for a quick, delicious, and nutritious meal? Chinese tomato and beef stir-fry is a classic that never fails to deliver.

Biang Biang noodles features savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles. {Vegetarian}