Pasta with garlic and oil

Simple, fragrant and inexpensive, this spaghetti with garlic and olive oil is so good, cheap, satisfying and ready in a flash! Recipe updated: originally posted in November 2018, I've tweaked the post adding more notes and new pictures.

Craving something simple and elegant? Learn how to whip up classic Spaghetti Agilio e Olio, the ultimate Italian comfort dish, with ease!

Learn how to make Spaghetti con Aglio Olio (Spaghetti Garlic Oil) with unfiltered olive oil for a quick, flavorful dish that impresses! #veganpasta #italianpasta #olioaglio

Aglio e Olio Pasta is a traditional pasta dish made with simple and fresh flavors. It truly is more than the sum of its parts.

Embrace the flavours of Italy with our pasta aglio e olio—where garlic-infused olive oil meets al dente spaghetti, resulting in a dish that's both simple and sensational. Elevate your pasta game with this timeless classic!

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

Spaghetti aglio e olio is a classic pasta dish from Italy where the spaghetti is tossed in a simple and tasty garlic, chillis, parsley, and olive oil sauce.We'll show you how to make this recipe to perfection in under 15 minutes and give you plenty of ideas on how to add your favorite veggies to turn it into a delicious family dinner.

A simple, easy, quick, and absolutely delicious pasta dish with garlic, olive oil, parsley, lemon juice, and parmesan inspired by the movie Chef.

This simple pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for entertaining!