Pear tart tatin recipe

Our pear tart tatin is a delicious French upside-down dessert. Pears are cooked in sugar and butter in a skillet, topped with store-bought puff pastry and baked.

Quick and easy dinner or decadent dessert - recipes for any occasion.

This classic pear tarte Tatin recipe is an easy French dessert that can be ready in just an hour.

This Pear Tarte Tatin has a buttery, flaky puff pastry crust filled with deeply caramelized pears. It's the perfect fall dessert!

This easy Pear Tarte Tatin by Mary Berry is a quick and delicious dessert perfect for any occasion. With buttery caramelized pears and a flaky puff pastry, it’s a simple yet impressive dish. You can easily whip it up using common ingredients, and it’s perfectly served warm with creamy ice cream or fresh cream.

A perfectly imperfect tart When it comes to a dessert, a baked upside-down anything is a winner; even when it’s a mistake. A tarte tatin is a classic French upside-down fruit tart, traditionally ma…

Crisp, buttery pastry and tender, caramelized fruit come together in this pear version of the classic French tart. It’s guaranteed to have you and your guests coming back for more!

Immerse yourself in the beauty of our Maple Pear Tarte Tatin, a twist, on the beloved French dessert. This recipe is a symphony of flavors, where the natural sweetness of pears gracefully combines with the deep richness of maple syrup resulting in a harmonious melody on your taste buds. Enveloped in a buttery and flaky puff pastry that bakes to a crust every slice of this tart offers a comforting and warm embrace. The caramelized underside of the tart created by blending sugar, cinnamon and…

A pear and star anise tarte tatin is one of the best desserts to come out of France. Whether it's made with pear, or banana, a tarte tatin just cannot be beaten, says British chef Marcus Wareing.

Pear tarte Tatin recipe