Pork belly sticky rice

Slow cooked tender pork belly stir fried with with sticky rice, Chinese sausage, shiitake mushrooms, and boy choy!

This soy glazed pork belly is surprisingly easy to make, melt in your mouth tender and coated with a sticky sweet glaze with just a hint of spice.

I bet this red braised pork belly (红烧肉) is most Chinese people's favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best 红烧肉! I have adjusted this recipe for years and finally perfectly duplicated my grandpa's red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and…

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.

Jan Piñgol | Content Creator on Instagram: "Clay Pot Rice with Braised Pork and Chinese Sausage #chinesefood #ricebowl #asianfood #philippines #pork"

Jacky on Instagram: "How many bowls of rice you munching with this braised pork belly? Full recipe on kwokspots.com #braisedporkbelly #porkbelly #chinese"

The CheatMeats lads have got a brilliant slow cook to warm you right up this week! Perfectly braised Linley Valley pork belly that's beautifully tender,... | wine, pork meat, dish

This pork belly fried rice combines our favorite ever fried rice recipe and crispy pork belly that gets cooked in a flavorful Asian sauce. Fried rice with pork belly may be your new favorite rice dish, and it’s even better than Chinese takeout!

Chinese-style Steamed pork with homemade rice flour known as FenzhengRou (粉蒸肉) in Chinese. We get lots of versions and flavors of this humble steamed dish. I introduce the Sichuan version this time. This is a

Craving something savory and irresistible? These Pork Belly Slices are pan-fried, simmered, and caramelized to sticky perfection. Serve them over rice, in buns, or with roasted veggies for a mouthwatering meal!