Pork egg roll in a bowl

A deconstructed egg roll in a bowl made with ground pork, coleslaw, rice vinegar, sesame oil and soy sauce. A perfect 15-minute one-pan meal!

Pioneer Woman’s Egg Roll Bowls recipe includes ground pork, ginger, garlic, and soy sauce. It takes 10 minutes to prepare, 15 minutes to cook, and serves 6, offering a quick and flavorful dish resembling the inside of an egg roll.

This egg roll in a bowl recipe uses simple basics like pork, cabbage, garlic & ginger. An easy shortcut makes it a 15-minute low carb dinner! #wholesomeyum

Enjoy all the flavors of a classic egg roll with

Pork Egg Roll In A Bowl - a delicious medley of various flavors and textures, vegetables, browned pork, and a drizzle of tangy hot sauce. It's a burst of flavors in one dish that will leave you wanting to reach for another bowl. Perfect for quick meal prep, and lunchboxes, and is a satisfying dinner, that's sure to become your family’s favorite.

This egg roll in a bowl recipe is a one-pot, Chinese-inspired stir-fry with chunks of beef and tender-crisp veggies in a savory, perfectly seasoned sauce.

This low carb easy to make egg roll in a bowl is an easy and delicious recipe to make on busy weeknights! Scroll down for the keto-friendly recipe that only takes 15 minutes to make!!

Craving a healthier twist on traditional takeout? This Egg Roll In A Bowl recipe is packed with fresh vegetables and savory flavors, making it a nutritious option for your dinner table that everyone will enjoy.

Try our easy Egg Roll in a Bowl recipe for a healthy and flavorful twist on classic egg rolls. Packed with vegetables and protein, it's a quick and delicious meal option.

These Egg Rolls in a Bowl are my new go-to for quick lunches, weeknight dinners, and meal prep. It is like a deconstructed egg roll over rice. The pork, vegetables, and sauce cook together in a pan while the rice cooks and it all reheats great in the microwave the next day!