Prawn karahi recipe

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My Passion For Cooking: Prawn Karahi Cooking Prawns, Pakistani Dishes, Prawn Curry, Indian Curry, Red Chili Powder, Fried Onions, Chopped Tomatoes, Seafood Dishes, Curry Recipes

Prawns are somewhat an aquired taste. When done right, they are succulent, juicy and amazing; but a minute overcooked, they are like rubber. My version of this prawn karahi is so easy, you'll have all the things at your house already, unless you have to go out to buy prawns, for which fresh works best but you can totally use frozen too. No hard and fast rule to any of my recipes (or so I say :D ) Anyway, this recipe is really easy, you dont have to spend hours in the kitchen to make it…

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Kerala Fish Recipes, South Indian Prawn Recipes, Dry Prawns Recipe, Dry Prawns Recipe Indian, Breaded Prawns, Prawn Recipes Indian, Indian Shrimp Recipes, Kerala Food Recipes, Lamb Madras

A quick, delicious Kerala recipe of juicy prawns fried until crispy in coconut oil, marinated in a fragrant blend of grated coconut, coriander leaves, cumin, Malabar peppercorns, and fiery red chilies, enhanced by tangy tamarind. Ingredients: 350g-400g / about 20 pieces medium-large prawns, cleaned deveined (without shell) a 1½ inch ball of tamarind pulp 1/4 cup water 1½ teaspoons salt 1 teaspoon turmeric ¼ teaspoon chili powder, ground or to taste 1 teaspoon Kashmiri chili, ground 1 dry red…

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