Pumpkin soup recipe with canned pumpkin

This vegan pumpkin soup from canned pumpkin is fast, easy, and comforting! Coconut milk makes it extra silky and delicious.

This pumpkin soup recipe is a delicious way to use fresh, canned, or frozen pumpkin; it's super nutritious and freezes well!

Easy pumpkin soup with canned pumpkin is thick and creamy with savory onion, cream coconut milk, warm spices and chicken broth.

Discover how to make a delicious and creamy cozy harvest pumpkin soup that warms the soul. Perfect for fall gatherings!

My easy pumpkin soup recipe uses simple ingredients and takes just 30 minutes. It's thick, creamy, and so cozy for fall!

Cozy up with a bowl of this pumpkin soup recipe! It’s easy to make, flavorful, and great for those chilly nights. Plus, it’s great for holiday meals!

This Easy, Savory Pumpkin Soup Recipe takes only 15 minutes since it uses canned pumpkin puree, flavored with fresh sage and pumpkin pie spice.

Slow Cooker Pumpkin Soup with Canned Pumpkin - Real Food Whole Life

This healthy Pumpkin Soup is fall in a bowl. It's the perfect soup for a quick and easy meal or a great addition to any holiday menu.

Enjoy a piping hot bowl of this creamy pumpkin soup, and we guarantee it will keep you cozy and warm throughout the fall.