Pumpkin sourdough discard recipes

An easy sourdough pumpkin bread recipe made with your sourdough discard is perfect quick bread for Fall.

Sourdough pumpkin scones with a delicious maple glaze and pumpkin spice flavor are a great way to use up sourdough discard! Perfect fall breakfast idea.

These are the best pumpkin bars with sourdough discard. Not quite cake and not quite bar – but 100% delicious. These pumpkin bars with sourdough discard have a moist pumpkin base and creamy frosting that makes them irresistible.

These sourdough pumpkin muffins are delicious! Filled with chocolate chips and made with sourdough discard! !his fall breakfast is THE BEST!

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.

These sourdough pumpkin cookies are made with leftover sourdough starter and canned pumpkin puree, for a delicious and warming Fall cookie recipe.

A delicious way to use up sourdough discard! This soft Sourdough Discard Pumpkin Bread recipe with cinnamon sugar topping makes two loaves.

This pumpkin dessert truly has everything to love about fall. The cobbler has a cake like texture that is filled with pumpkin and warm spices and topped with pecans. As it bakes, the sugars and water cook down making a rich, silky caramel sauce on bottom.

These chewy sourdough pumpkin maple cookies are an excellent sourdough discard fall treat! They're made with real pumpkin puree, brown butter, pumpkin spices, and maple syrup.This recipe is adapted for sourdough from Olives n Thyme.

Try these Pumpkin Muffins with Sourdough Discard! This simple and easy muffin recipe uses sourdough starter discard for a quick, same-day fall baking treat. Perfect for breakfast, brunch, or a snack, these sourdough discard pumpkin muffins bring the cozy flavors of autumn to your table.