Rabbit Recipes

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

Nothing beats a rich and comforting stew when the weather turns cold outside. Hasenpfeffer, or German Rabbit Stew, is a deliciously flavoursome meal made from tender red wine marinated rabbit. Serve this traditional German dish with plenty of mashed potatoes and braised red cabbage. Guten Appetit!

Here's a simple and delicious Sweet Italian Rabbit Sausage Recipe you can make at home. More ways to use your rabbit meat!

How to make a hearty rabbit stew. This delicious Belgian comfort food dish has rich, complex flavors and fall-off-the bone tender meat.

This simple slow cooker rabbit tacos recipe comes together quickly and easily and results in tender, flavorful pulled rabbit perfect for taco night! Taco tuesday recipe | easy dinner recipe | rabbit recipe | cooking rabbit | wild game recipe | crockpot recipe

This delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, you’ll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends. #rabbit #rabbitrecipes #stew #stewideas #tasty #bestrecipes #rabbitstew

Try this delicious paleo recipe for braised rabbit with thyme! A hearty and healthy meal that's easy to make and full of flavor.

Buttery, flaky crust… divine gravy… perfectly sautéed and steamed veggies… and delicious shredding rabbit meat. Are you looking for a staple comfort food recipe for your homestead? THIS. IS. IT!

The Rabbit Cacciatore is one of the most popular ways to make an authentic rabbit stew. In Italy, the Cacciatore technique, is present in almost all the regional cuisines, with different variations depending on the traditions and the most used ingredients region by region. Here a typical Northern-Italian Rabbit Cacciatore, pan-roasted and braised along with red wine, mushrooms, tomato sauce, and juniper berries: delicious!

This whole roasted rabbit with potatoes and root vegetables is an easy and well-rounded meal that showcases the unique flavor of rabbit meat!