Relleno recipes

The authentic chile relleno is a culinary delight, whether served as a comforting home-cooked meal or an elegant entrée in your get-together. This Chile rellenos never fails to impress on any occasion.

stuffed poblano peppers) are a very popular Mexican dish made from roasted peppers and stuffed with cheese, then coated in a "fluffy" egg batter, fried to perfection and then served with Chile relleno sauce.

Chile Relleno Quesadilla is inspired by the popular Mexican recipe! A fast and easy snack, appetizer, or dinner idea made with mild roasted poblano peppers and cheese.

This Chile Relleno Casserole recipe transforms the traditional Chile Relleno into a delightful casserole. Comprising layers of whole green chiles, a mix of Pepper Jack and cheddar cheeses, and a light, fluffy egg batter, this vegetarian casserole serves as a comforting main course or a delightful side dish. Traditional Chile Rellenos are a beloved Mexican

Dive into a hearty Chile Relleno Casserole bursting with roasted poblano peppers, melted Monterey jack cheese, and a fluffy egg mixture. A savory blend that's sure to entice!

This hearty Baked Beef Chiles Rellenos Casserole combines the smoky flavor of roasted poblano peppers with seasoned ground beef, diced tomatoes, and a generous amount of melted cheese. It’s an easy, comforting dish that brings the flavors of a traditional chile relleno into a casserole form. Perfect for weeknight dinners, family gatherings, or meal prep!

This Baked Beef Chiles Rellenos Casserole is a comforting blend of roasted chiles, succulent beef, and creamy cheese, seasoned to perfection. It’s a heartwarming dish that brings a unique twist to your dinner table.

Turn your favorite Tex-Mex dish into a casserole! This chile relleno casserole features cheese-stuffed poblanos, a fluffy egg batter, and gooey cheese.

To prepare these chicken-stuffed chile rellenos, start by roasting poblano peppers until the skin is blackened and blistered. Once cooled, peel off the skin

This chile relleno recipe is the ultimate Mexican stuffed pepper, with roasted poblano peppers stuffed with melty cheese, battered and lightly fried.