Rhubarb desserts with meringue

I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. —Jessica Moch Bismarck, North Dakota

A press-in-the-pan crust makes this easier-than-pie rhubarb dessert that taste extra-heavenly! "This is far the best rhubarb recipe that I have ever tried, I have been making it for just over a year now and everyone who tries it, wants the recipe, throw away your old rhubarb crumble recipe and have a new favorite with this one, even rhubarb skeptics will love this dessert!" raves Betty member Shar75.

Firm shortbread, a silky custard with soft (but not mushy) rhubarb, and pillowy meringue clouds on top. A perfect blend of textures. This is my grandma's recipe for rhubarb meringue bars and is both homey and impressive. A simple recipe perfect for rhubarb season!

This nostalgic rhubarb dessert has a buttery cookie crust covered with a delicious rhubarb custard and topped with meringue.

Buttery cookie crust, tart rhubarb custard and sweet, pillowy meringue makes this Rhubarb Meringue Dessert the perfect summer treat! I don’t grow rhubarb but a few of my husband’s coworkers do, so …

Rhubarb Bars are the epitome of spring and early summer! Bright and tangy rhubarb curd with a touch of ginger gets layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. It is sweet, tart, and buttery all in one delicious bar. These rhubarb curd bars have amazing balance in flavors and textures, and are the perfect spring dessert bake.

Rhubarb Meringue Dessert Recipe Image

Rhubarb Meringue Dessert is a seasonal favorite with a buttery crust and custard-like filling topped with a cloud of meringue.

This pretty kuchen will grace any table, from elegant brunches to simple suppers. Tart rhubarb with creamy custard is a perfect spring treat!