Roasted veggie pasta with feta

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Mediterranean Diet Pasta, Mediterranean Veggies, Mediterranean Recipes Healthy, Mediterranean Cooking, Mediterranean Diet Recipes Dinners, Mediterranean Pasta, Recipes Mediterranean, Vegetarian Pasta Recipes, Easy Mediterranean Diet

This Greek Pasta is filled with equal parts al dente noodles and Mediterranean veggies - tossed in a creamy, light, feta and herb sauce. It takes just over 15 minutes from start to finish and is a hearty vegetarian dinner that is perfect for Meatless Monday or any family dinner!

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This orzo pasta recipe is beyond delicious! It has the best combination of veggies and dressing that make it craveable. I've never tried orzo pasta salad with roasted vegetables but I'm never going back! Easy Pasta Dishes With Chicken, Pasta Recipes Few Ingredients, Pasta Ideas Easy, Easy Side Dishes For Cookout, Pasta Meals Easy, Quick Mediterranean Meals, Mediterranean Recipes Breakfast, Easy Pasta Recipes Few Ingredients, Mediterranean Recipes Vegetarian

This orzo pasta recipe is beyond delicious! It has the best combination of veggies and dressing that make it craveable. I've never tried orzo pasta salad with roasted vegetables but I'm never going back!

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This Vegetable Orzo is easy to make with seasonal vegetables that are roasted then topped with warm, fluffy orzo, little chunks of feta cheese, and fresh herbs. It’s an irresistible vegetarian meal. Substitute the summer veggies with whatever is in season and make this dish all year long! This warm vegetable orzo is such a nice alternative to cold pasta salads, yet Serve it as a gourmet vegetarian main or a side dish. | aheadofthyme.com #vegetableorzo # vegetablepasta #orzo via @aheadofthyme Feta And Vegetables, Roasted Vegetable Feta Pasta, Roasted Veggies And Orzo, Orzo And Veggies, Orzo With Vegetables, Roasted Vegetable Orzo, Vegetarian Orzo, Orzo Recipes Healthy, Orzo Veggie

This Vegetable Orzo is easy to make with seasonal vegetables that are roasted then topped with warm, fluffy orzo, little chunks of feta cheese, and fresh herbs. It’s an irresistible vegetarian meal. Substitute the summer veggies with whatever is in season and make this dish all year long!

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