Sausage and chicken jambalaya

What better way to show love through food than with a bowlful of hearty and flavorful jambalaya?

🍗🍚🫑 This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights, or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

Chicken and Sausage Jambalaya - Chicken, smoked sausage, diced tomatoes, tomato sauce, chicken broth, rice, and cajun seasonings. Ready in under 30 minutes

This Cajun sausage and chicken jambalaya recipe draws on both Cajun and Creole cuisines, with an array of traditional aromatic spices and juicy Cajun sausage

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

This delicious Cajun-syle Chicken and Sausage Jambalaya recipe is easy to make in one pot! It's great to serve at parties and it reheats well.

Try the perfect stovetop Chicken and Sausage Jambalaya recipe! This one-pot meal combines spicy andouille sausage, tender chicken, and aromatic veggies for a hearty, flavorful dinner that's easy to make.

One Pot Jambalaya is a Cajun rice dish that's packed with flavorful herbs and spices and loaded with tender chicken, shrimp, and sausage!

Chicken and sausage jambalaya is a recipe that will bring back memories of being in the French Quarter of New Orleans. It’s full of chicken, sausage, tomatoes, and rice. Jambalaya is perfect for a party or a family dinner, since it’s so easy and everyone loves it.

Easy One Pan Chicken and Sausage Jambalaya is a great one pot meal with Cajun and Creole flavors and it's the perfect way to celebrate Mardi Gras!