Savory strudel recipes

Indulge in the rich flavors of a Mushroom Strudel featuring leeks and Parmesan cheese. This delightful dish is crafted with a savory mushroom filling and wrapped in convenient frozen phyllo pastry, making it both simple to prepare and irresistibly tasty.

This delightful Italian Sausage and Spinach Strudel is made easily with store-bought puff pastry. The tasty filling consists of sausage, spinach, roasted red pepper, ricotta, and Parmesan, making it a favorite for lunch, dinner, appetizers, or a fun party dish.

A delicious puff pastry strudel, perfect to serve as an appetizer or a light dinner with a seasonal salad.

Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel. I leave potato skins on for extra flavor and texture. —Carole Holt, Mendota Heights, Minnesota

This surprisingly easy savory strudel with a chicken, mushroom and tarragon filling tastes great served with a simple salad.

The Vegetable Puff Pastry Strudel recipe out of our category Strudel! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Made this savory meatless main dish after finding a lost sheet of frozen puff pastry in the back of my freezer. Had some frozen mixed veg in there too. So easy to put together! Try it...get your veggies on!

Packed with hearty vegetables and wrapped in crispy puff pastry, this savory strudel makes a delicious meat-free main or side dish. It’s perfect for entertaining or cozy weeknight dinners! #SavoryStrudel #VegetarianDinner #EasyVeggieRecipe

An easy appetizer everyone will love - this mushroom strudel is filled with ground beef, mushrooms, spinach and feta cheese, and served with tzatziki dip.

Tender pieces of moist chicken with broccoli in gravy wrapped in filo dough. Chicken and Broccoli Strudel is a great make ahead dish.

Savory Sweet and Satisfying: Omelet Breakfast Strudel

Pet Peeve: The fact that Pepperidge Farms Frozen Puff Pastry comes in a package of two, and yet, they aren’t individually wrapped. The consequence of this is that you actually end up having to thaw both pieces and shouldn’t really refreeze one of them. I always ponder what to do with the second sheet, because invariably I only need one. I also ended up having some leftover mushrooms and half a bag of spinach from another endeavor, so I used the puff to make this savory strudel. Great as a…

I always roast my veggies in a 400F oven, drizzled with olive oil, salt and pepper, making sure the moisture is roasted out.

Food, recipes, easy recipes, homecooking, savory and sweet from hotandcoldrunningmom

Crispy filo dough full of a creamy mushroom mixture.

Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and pesto. —Jeanne Holt, Mendota Heights, Minnesota

I have sometimes used oregano instead of dill weed. Good way to get a bunch of yummy veggies. Savory Chicken Vegetable Strudel 2 c. cooked, cubed chicken ½ c. shredded carrots ½ c. finely chopped fresh broccoli 1/3 c. finely chopped sweet red pepper 1 c. shredded cheddar cheese ½ c. mayonnaise 2 garlic cloves, minced ½ t. dill weed ¼ t. salt ¼ t. pepper 2 tubes (8 oz. each) refrigerated crescent rolls 1 egg white, beaten 2 T. slivered almonds Preheat oven to 375º. In a bowl, combine first 10…