Scallion aioli

Spicy aioli is the perfect sauce for topping your sandwich or burger, and also makes a great dipping sauce! You only need four ingredients.

This herb aioli recipe puts a fresh spin on classic aioli by folding in a vibrant blend of finely chopped parsley, dill, basil and lemon zest. The rich, creamy mayonnaise base gets elevated with bright herbal notes perfect for dipping, spreading or dressing.

Basil aioli is made with fresh basil, garlic, and lemon juice - bright, flavorful, and perfect for summer! Perfect for grilled chicken!

Learn how to make delicious, aromatic garlic, rosemary and chili aioli that can be used as a versatile condiment or sauce.

Don't be intimidated to try making a homemade lemon aioli - it's much easier than you might think, and so worth the effort! This lemon garlic aioli is made in just minutes, and is delicious as a dip or spread. The flavors in this lemon mayonnaise sauce pair with so many things, and will be a staple in your recipe repertoire.

You can slather this easy-to-make Ginger Scallion Sauce on just about everything to add wonderful aromatic flavor. Paleo, Whole30, vegan.

Learn how to make this easy lemon garlic aioli sauce with roasted garlic. No raw eggs! This is perfect as a dipping sauce, condiment for sandwiches, as a marinade or paired with chicken or fish.

Take your sauce game to the next level by transforming mayonnaise into a tangy and creamy lemon aioli with the addition of a few ingredients.

My secret to construct excellent smushies – small open faced sandwiches – are my unique sauces! A sauce makes the sandwich juicier, a delicious one adds much

What would crispy sweet potato fries or blistered padrón peppers be without a matching dip? I don't know about you but for me there's practically...