Scored bread recipe

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Pumpkin Hokkaido, Artisan Bread Design, Sourdough Art, Bread Inspiration, Scoring Bread, Bread Scoring Patterns, Artisanal Bread, Sourdough Scoring, Sourdough Pumpkin

One of my favorite parts of baking bread is scoring. It’s like a baker’s signature — a special touch showing the loaf was made with love by hand. But it goes beyond just looks — proper scoring controls the way bread expands in the oven. Basically, you’re creating weak spots in the dough where the […]

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Sourdough Conchas (Mexico's Favorite Sweet Bread) Conchas Recipe, Mexican Pan Dulce, Recipe Using Sourdough Starter, Mexican Sweet Breads, Dough Starter, Mexican Bread, Sourdough Starter Discard Recipe, Homemade Sourdough Bread, Sourdough Starter Recipe

Conchas are without a doubt the most popular and recognizable kind of traditional Mexican Pan Dulce (“Sweet Bread”). No other pan dulce is more representative of Mexico and its love of sweet bread.This recipe with only Sourdough Starter and no use of instant yeast delicious and the bread is super soft and fluffy!General InfoMakes 16 ConchasTime 20 Hrs. IngredientsStiff Starter25 grams (1 ¾ tbsps) Sourdough Starter25 grams (1.7 tbsp) Spring Water 50 grams (¼ cup) Bread FlourDough

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