Shredded beef bowls

This Mexican Shredded Beef is loaded with Mexican herbs, spices, and chiles. It falls apart, is super juicy, and tastes like it has been cooking all day but is ready in under 2 hours thanks to the pressure cooker. Great for tacos, bowls, or salads!

These easy Slow Cooker Chipotle Beef Burrito Bowls are a weeknight dinner dream. Tender shredded beef that’s been braised in the slow cooker for hours, fresh veggies, and all your favorite burrito toppings in one bowl.

This Korean Beef Bowl is made with caramelized beef, cauliflower rice, shredded cabbage, avocado, carrots a fried egg & spicy mayo!

Boneless beef chuck roast covered in delicious seasonings and cooked in the crockpot with onions, broth and lime juice for meat that melts apart! Shred your beef and use it in all of your favorite Mexican recipes like tacos, burritos, burrito bowls, enchiladas and so much more.

Homemade Korean Beef Bowls are filled with beef in a rich asian sweet savory sauce, rice, cabbage, and cucumbers. It's hearty & delicious.

Time: 4 to 8 Hours

If you are looking for a tasty and unique snack or appetizer, you've got to try Shredded Beef Sliders, mini sandwiches based on the meet of the traditional Mexican dish Birria.

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)

Gluten-Free, Dairy-Free, Whole30, PaleoSlow Cooker Time: 6 to 8 Hours

Mexican Shredded Beef Recipe is easy to make with only 5 minute prep time! It is the most amazing shredded beef taco recipe!