Soft fried potatoes

Southern Skillet Fried Potatoes and Onions is an easy one-skillet side dish. Potatoes, onions, and oil are the only ingredients needed for this simple dish. Just a few ingredients that yield a huge taste!

Skillet fried potatoes may be a super simple side dish, but they are a classic for a reason. Homemade fried potatoes are such a versatile side dish that goes well with just about any entrée and the leftovers are great served with eggs for breakfast.

Old-fashioned Fried Potatoes and Onions are the perfect, frugal side dish for a family meal.

This recipe for Southern Fried Potatoes creates bites of potato that have a crispy exterior with a fluffy interior. The perfect side dish for breakfast or dinner!

Crispy Homemade French Fried Potatoes: A timeless classic side dish or snack that will have everyone reaching for seconds. #homemadehappiness #crispygoodness #snacktimefun

This recipe for pan fried potatoes is the perfect way to make a delicious and easy side dish. The cast iron skillet potatoes are cooked on the stove until they are crispy and golden brown on the outside and tender on the inside.

The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

These skillet fried potatoes are just like grandma used to make in her trusty cast iron skillet! Crispy on the outside, fluffy on the inside!

Crispy potatoes drizzled with rich garlic butter! These Brabant Potatoes are a New Orleans classic and are always a family favorite side dish.