Soups with dill

Curl up with a bowl of a creamy Dill Pickle Soup. It takes 10 ingredients, 30 minutes to make, and doesn't require any cooking expertise.

This easy dill pickle soup recipe is an unexpected yet comforting delight with an irresistibly creamy and tangy broth! It's a hearty and filling soup with ham, potatoes, and fresh dill.

Finnish Salmon Soup is a hearty, flavorful soup made with creme fraiche and lots of fresh dill. It's incredibly easy to make -- in fact, it takes just 10 minutes to prep - and can be on the table 30 minutes later. Loaded with carrots, leeks, and potatoes, this easy soup recipe is aromatic, filling, and perfect on a cold day! Gluten-free.

This is your healthy ticket to a well-balanced meal! Make it in bulk for a meal prep recipe to enjoy throughout the week and keep it on repeat. Yum!

Chicken and rice soup is delicious, comforting, and one of the best soup recipes for fall and winter! Loaded with tender chicken, carrot and celery, and fluffy rice, this chicken soup is total comfort food. To make this rice soup recipe extra quick and easy, use store-bought rotisserie chicken when it's time to add the

This cheesy Potato Dill Soup features spoonfuls of velvety potatoes and comforting Cheddar cheese intermingled with bright punches of dill.

This version of avgolemono soup—the classic Greek lemon soup with egg broth—is simmered with fennel, zoodles, and shredded chicken and from my friend Phoebe Lapine's new book, SIBO Made Simple.

This Chicken Orzo Soup is enhanced with lemon, coriander and dill. Bright and springy, this soup is tangy, light and delicious!

Calling all pickle lovers! This creamy dill pickle soup combines dill pickles with onions, celery, carrots, and potatoes in a creamy chicken broth that has been seasoned with cumin, coriander, turmeric, and pepper. The dill pickle flavor is very subtle, and it complements the vegetables and spices well.

Dill Pickle Soup is creamy, and tangy, with pickles, dill, garlic, and vegetables. This popular Polish Zupa Ogórkowa is ready in 30 minutes.