Sourdough discard lemon poppyseed muffin

Lemon poppy seed sourdough muffins with ricotta are tangy, lightly sweetened and full of bright lemon flavor! Soft, tender and moist.

These bright, zingy muffins are the perfect start to any day. Sourdough discard adds to the tanginess and texture of this recipe, complemented by the use of lemon juice, zest, and extract and a crunchy lemon sugar topping.

This is the most delicious melt in your mouth lemon poppy seed quick bread made with sourdough discard! My sourdough discard lemon poppy seed bread recipe is perfect for sourdough beginners as it is so easy to make!

This fresh and delicious recipe for Sourdough Lemon Poppy Seed Muffins is the perfect grab-and-go snack, or a quick and easy breakfast idea!

Add some sunshine to your mornings with Sourdough Lemon Muffins! They're a refreshing burst of citrus flavor, enhanced by the tang of sourdough.

Easy to make sourdough discard poppyseed muffins. What a delicious way to start the morning with an easy poppyseed muffin recipe!

There is so much inspiration behind these sourdough lemon poppy seed scones from scratch. The spring season, my grandma, who loved anything lemon poppy seed, my mom's love of lemon treats, and my love of sourdough scones all combined to inspire me to develop this recipe. Every bite makes me smile. They're more than a baked good; they're inspiration from three generations of lemon-loving women.

These lemon poppyseed muffins made with sourdough discard are a delicious and easy way to use any leftover starter. Topped with a lemon icing.

Summary These muffins are zesty, cakey, and delicious. A hybrid between a cupcake and a muffin with a sweet and sour glaze makes these the ultimate jaw tingling dessert. Perfect to bring to a summer BBQ, and of course, we like any treat that uses some of that wonderful sourdough discard. ❤️ Why You’ll Love...

Soft, melt-in-your-mouth lemon poppyseed sweet rolls are speckled with pretty poppyseeds in every bite and glazed with a sweet and tangy fresh lemon icing.

This recipe is for a lemon bread using sourdough discard that is a delicious dessert or simple breakfast to make. Using simple and nutritious ingredients you can make this Sourdough Discard Lemon Dessert right from Farmhouse on Boone's Blog!

Sourdough discard lemon loaf is the perfect bake for lemon lovers. A light tender crumb full of lemon zest & topped with a sweet lemon glaze.

Delicious Lemon Poppy Seed Sourdough Bread made with rich citrusy notes from lemon zest and nutty and sweet touch of poppy seeds.

Just another way to use your sourdough discard.

These sourdough lemon muffins with cream cheese filling are the perfect sweet treat for breakfast, as a snack or with brunch!

Lemon Poppy Seed Muffins made with Einkorn flour are perfect for snacks, breakfast, dessert or anytime.

Tangy and zesty sourdough lemon poppy seed muffins bursting with fresh lemon flavor and a hint of nutty sweetness from the poppyseeds. These muffins are sure to make your taste buds dance with delight

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert.

Sourdough Lemon Poppyseed Loaf is a delightful and tangy twist on the classic Sourdough bread, infused with the bright and zesty flavors of lemon and the subtle crunch of poppy seeds. Furthermore, this artisanal loaf offers a balance of Sourdough's natural tanginess and the refreshing citrus notes from fresh lemons.

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