Sourdough pumpkin chocolate chip cookies

Chewy Pumpkin Chocolate Chip Cookies | Browned Butter Blondie | Step aside, dry cakey pumpkin cookies. These soft and chewy pumpkin chocolate chip cookies are packed with cozy spices and heaps of melted chocolate chips. They're bound to be your favorite Fall cookie recipe!

Enjoy these Sourdough Pumpkin Cookies made with chocolate chips, sourdough starter discard, brown butter, and pumpkin puree. This quick and easy fall baking recipe makes soft sourdough pumpkin cookies, perfect for dessert this fall season.

These pumpkin sourdough cookies are the perfect fall treat to use your sourdough discard. The brown butter complements the pumpkin spice flavor and creates a rich, delicious cookie.

The absolute best sourdough cookies recipe! These sourdough chocolate chip cookies are made with roasted pumpkin, pecans, and brown butter for the most fantastic texture and flavor.

The absolute best sourdough cookies recipe! These sourdough chocolate chip cookies are made with roasted pumpkin, pecans, and brown butter for the most fantastic texture and flavor.

Soft, perfectly pumpkin-y, and loaded with chocolate chips, these Pumpkin Chocolate Chip Cookies will be everyone’s favorite fall cookie.

These pumpkin chocolate chip cookies are everything you love about the classic cookie—soft and chewy (never cakey) but loaded with cozy pumpkin spice flavor. You'll love this no-chill, no-mixer recipe for the fall season!

The key to the perfect faux fall (or real fall if you're not in Arizona) is these sourdough pumpkin chocolate chip cookies.

The perfect fall treat to cozy up with after a day outside!