Sweet potato bean chili

Crockpot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday. You are going to love how hearty and delicious it is.

Sweet potatoes stand in for beans in this hearty chili and are a nice compliment to the smoky chipotle pepper. It’s great served with diced avocado, fresh cilantro, and lime wedges. Feel free to double the batch and freeze some for future meals because it’s super freezer-friendly though the sweet potatoes will breakdown a bit after you thaw and reheat it.

This feel-good Sweet Potato Black Bean Chili recipe is so satisfying and easy to make. It's great topped with avocado! (Vegan, gluten-free.)

Looking for potato recipes? This Sweet Potato Black Bean Chili Recipe is perfect! It’s one of the best potato dinner recipes, combining bean recipes with chili recipes for delicious dinner ideas, great for family or dinner for two.

This hearty Vegetarian Chili with sweet potatoes and beans is a meatless, plant-based, protein-rich chili recipe that is easy to make on the stove top, Instant pot or slow cooker. Easily made vegan if the right toppings are chosen.

Perfectly spiced, thick and hearty Sweet Potato Chili features ground beef, a blend of colorful vegetables, two types of beans and delicious seasonings, all simmered together to make a comforting and delicious meal. Top with fresh cilantro, sour cream, and a handful of freshly grated cheese for dinner ready in just over 30 minutes.

An easy dinner idea that's mostly hands-off, this slow cooker sweet potato chili is sure to be a hit with the family! A hearty black bean chili recipe with the sweetness of sweet potatoes, it'll you right up. Save this hearty dinner recipe now!

This feel-good Sweet Potato Black Bean Chili recipe is so satisfying and easy to make. It's great topped with avocado! (Vegan, gluten-free.)

Healthy and hearty Sweet Potato Black Bean Chili recipe, a vegan-friendly dish packed with flavor and perfect for meal prep.

Warm up with this Sweet Potato and Black Bean Chili! A delicious, vegan-friendly dish that’s packed with tender sweet potatoes, protein-rich black beans, and savory spices.