Tempeh noodles

Serves 2–3 | 40 minutes Directions Tempeh: Fill a skillet with about 1″ of water. Bring to a simmer over medium heat. Place the tempeh slices in a single layer and cover with a lid. Cook about 10 minutes (top up with a splash more water if the skillet boils dry). Transfer to a paper towel-lined plate … Continued

Quick and simple saucy vegan noodles with a rich soy ginger sauce, crispy tempeh, and homey broccoli florets.

This super simple and delicious meal is perfect for date night!

These easy tempeh peanut noodles are served with crisp vegetables like carrots and snap peas, and the delicious peanut sauce is sure to satisfy!

These delicious vegan noodles are coated with a creamy tahini sauce and loaded with nutritious broccoli rabe and ultra “meaty” tempeh crumbles. Insanely flavorful, easy to make, and full of satisfying textures for a super delightful dish!

Tempeh skeptics, this recipe will make a convert of you: Crumbling tempeh into ripping-hot oil makes for odd-sized bits and pieces that are crispy, golden brown, and­—especially when glazed with a spicy sticky sambal sauce—addictive. You can make the crumbles on their own for topping salads and stir-fries, but we recommend you incorporate them into these peanutty, soy-spiked noodles, where they add flavor and texture.

This Korean Tofu Noodle Bowl is filled with crispy, caramelized tofu pieces marinated in a flavorful spicy Korean sauce combined with sweet potato noodles and stir fried veggies.

Tempeh is a great source of Vitamin K2, which plays an important role in heart health and bone health. Steaming it first helps to reduce any bitter flavour and for this dish we serve it with a spicy peanut butter and coconut broth for a delicious and healthy meal.

This is the only tempeh marinade you need, punchy and delicious with shiitake mushrooms and saucy udon noodles. A perfect, high protein mid week dinner.

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.