Thai condiments

The ultimate condiment Thai people cannot live without. It is used to enhance the flavour of any dish that feels a little flat. Try it on anything - Thai or not!

Prik nam pla or nam pla prik is a Thai condiment made mainly with fish sauce, chopped chilies, and sliced garlic. It’s easy to make and enhances many dishes such as fried rice, garlic pork and pad kaprao.

Nam pla wan is a quick and easy Thai mango dipping sauce recipe with a sweet and tangy flavor, ideal for enjoying with green mangoes in just 20 minutes.

Prik Nam Pla- Easy Thai Chili Dipping Fish Sauce is used in Thai cuisine to enhance flavor. Nam Prik Pla is one of the most basic Thai sauces using minimal and simple ingredients, making it an effortless sauce to whip up. Ready in 5 minutes!

Shun the British Summer with this beautifully bright thai dipping sauce, known as Nam Pla Prik, a bold and bright assault on your senses.

Recipe Starter spicy fish sauce recipe (prik nam pla)

Prik Nam Som is the go-to Thai chili vinegar sauce loved by all in Thailand! This easy condiment combines fiery Thai chilis with tangy vinegar and is perfect for jazzing up noodle soups, stir-fries, and countless other dishes. Give it a try and elevate your meals with a little zing!

Nam jim sauce is a classic Thai chilli dipping sauce. All at once tangy, savoury, spicy with a little sweet, it's so versatile and so easy to make.

Thai-Style Chili, Lime, Garlic and Cilantro Dipping Sauce for Seafood (Nước Chấm Hải Sản Kiểu Thái) — Vietnamese Home Cooking Recipes

thai dipping sauce - glebe kitchen

Hello! Here is a quick recipe Dustin wanted to whip up just last week. He has a love for peppers. According to him, the hotter the better. He once tried a Carolina Reaper on a dare. I honestly don&…

Jeow Mak Len Sauce, a roasted tomato and herbs dip, is a delicious staple in Lao and Thailand's Isaan region (Northeast Thailand). The rich, smoky flavors from charring vegetables and herbs before mixing them into a thick, savory paste make this sauce addictive! Spiciness level adaptable!

If you're looking for a spicy and savory dipping sauce for your seafood, look no further than this Thai green chili sauce for seafood (Nam Jim Talay). if you're a seafood lover, you'll want to try this green seafood sauce. Make this simple sauce usign two different methods! #thaigreensauce #thaigreenseafoodsauce #thaigreenseafoodsauce #namjimtalay #namjimseafood #thaispicygreensauce #thaigreendippingsauce

Nam Jim Jaew recipe, a hot, sour, smoky and slightly sweet Thai dipping sauce using red chilli flakes and toasted rice powder.

Make this Thai green chili sauce recipe for seafood in 5 minutes, with fresh chilies and tangy lime, for a quick and easy burst of flavor.

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes

A great dressing featuring the fresh, vibrant flavours of Thailand.

This Thai green chili sauce (also known as Nam Jim Talay) packs a punch of spice and herby goodness from fresh chilies, garlic, cilantro, and mint. A splash of lime and fish sauce balances the heat with sour and salty. From rice to eggs, noodles to stir-fries, this sauce instantly livens up any dish like a flavor bomb! Adjust the chili heat to your personal spice level preference.